Energy efficiency is not just low-hanging fruit; it is fruit on the ground. Stephen Chu, US Secretary of Energy
  • At the end of February 2014, twenty growers and horticultural industry professionals from the UK visited Ontario and British Columbia on a greenhouse horticulture study tour, organised by the GrowSave team. The group visited 14 organisations which comprised of nurseries, R&D facilities and industry suppliers.
  • Here is presentation given by Dutch consultants on the 29th January. Growers who attended this event heard how the drive to save energy, and to grow more sustain-ably, was seeing fundamental changes to glasshouse cropping practices in the Netherlands.
  • A presentation given by Farm Energy Centre's Tim Pratt at the TGA's 2013 Conference, on 26th September.
  • Common practice is to put measuring boxes in a position that is both practically convenient and which provides representative measurements of the conditions in the greenhouse.
  • Using heat to control humidity in a greenhouse gives the advantages of a good yielding and a disease-free crop. But with energy prices rising, many growers are left wondering whether humidity control is something they can really afford.
  • In our article 'Where should you position your measuring box?', we showed how relying on a measuring box placed in the traditional position at the top of a tomato crop can give non-optimised control of the greenhouse environment and lead to wasted energy.
  • Controlling humidity can be expensive in energy terms, yet it is essential for the control of fungal disease and to ensure active plant growth. Humidity control also needs to be carefully targeted so as not to negate the energy savings from measures such as temperature integration (TI) and thermal screens.
  • Minimum pipe temperature set points are used to force heat into a greenhouse even if it is not required to maintain the required greenhouse temperature.