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Energy efficiency is not just low-hanging fruit; it is fruit on the ground. Stephen Chu, US Secretary of Energy

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  • In recent years, the accepted norm for growers of edible crops such as tomatoes, cucumbers and peppers has been to control humidity based on humidity deficit (HD). This is because conventional wisdom suggests that maintaining a minimum HD promotes transpiration, which, in turn, ensures optimised plant development and growth. Read More...
  • A half-day GrowSave workshop led by Farm Energy Centre, which provided growers with an interactive forum on the practical implementation of energy efficiency measures in high temperature protected cropping. With a focus on energy intensive production, the workshop was of particular interest to nurseries producing crops such as tomatoes, cucumbers, peppers, aubergines, poinsettia, begonias, orchids and pot chrysanthemums. Read More...